|
Appetising
smell of sweets (panjeeri) prepared in a karahi is being
sucked by a blower.
"Naatshala"
has not only created the atmosphere of viewing and
listining but of feeling and smelling also. Fragrance.
Air blowers with duct openings in whole of ineriors of
the hall are designed in such a way that fragrance of
flowers and other smells can reach every nook and
corner, giving an aesthetic feel of the scene. |
